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Our investment in state-of-the-art technology is showing the expected results







Green micropore humidity dispersers in our packhouse

Building on the high humidity conditions in which we cool, store and transport our fruit, we have also recently extended this high humidity atmosphere to our entire pack house. This hich tech system keeps our packing facility at optimum levels of high humidity which prevents the dehydration of the grapes and grape stems. This has made a discernable difference to the quality of our packed fruit and we now receive considerably less quality claims from our receiver.